Sri Weld Food Court: An Afternoon Eatery

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Mike and I came across Sri Weld Food Court coming back from the post office, and it became our go to lunch place. Of course, it is not immune to tourists, us included, and all of the benefits that brings (English menus and English speakers), but seemed to serve a lot of office workers on lunch break as well. We didn’t run into any rats or cockroaches at this place, just cats and kittens that will beg from you or paw at leftovers in the dirty dish bins.

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The court is only active from 11 to 5 pm, so its nicely shaded. The largest stall is for drinks, and you can get anything from pricy Western food to Taiwanese food to traditional Chinese-Malay food such as Hainnanese chicken, “pao” (baozhi) from a very clean hawker stall, and wonton mee.

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The place is famous for its nasi lemak and its soup beef koay teow, if you’re into that.

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Eating Famous Street Food

Here is a picture of some wonton mee I had today for lunch, from Sri Weld Food Court:

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And here’s a picture of some wonton mee I had today for dinner, from New Lane:

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One was from a famous food stand, as promoted by a food brochure, and the other one was not. Both bowls were the large size and cost 4.50 MYR. The one I had for lunch was good. The one I had for dinner had more noodles and larger slices of BBQ pork, and came with a dish of sliced peppers in soy sauce, but before I added the soy sauce, seemed a bit bland.

Ultimately, I have to say the noodles from New Lane were a better deal. They filled me up, something that the wanton mee from lunch needed a nasi lemak to achieve the same level of fullness.

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Those are famous nasi lemaks, by the way. One is shrimp (not shelled) and one is dried anchovies with part of a salted egg. They are supposed to be spicier than usual. They’re the only ones I’ve had, so all I can is that they are good. The rice was fragrant and the sambas was spicy and savory.

But in terms of taste, even in terms of quantity, there wasn’t that much of a difference. Maybe my sen se of taste just isn’t refined enough, but both wonton mees tasted good. The famous one from New Lane is not much different from the one from Sri Weld, and probably wouldn’t be that much different from the one from Red Garden or a random stand on Chulia Street. The only thing is that Sri Weld is a lunch time food court, while the rest are evening eateries.

I wanted to go to the New Lane stand to prove my hypothesis, but I also wanted to see New Lane at night. The previous time I had been there it had been pretty dead. Saturday night it was full, and some locals had driven cars to eat there. The air was hazy from the smoke and steam coming from the various vendors.

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It’s a bit of a walk to get to New Lane from the UNESCO part of Georgetown (south of the Komtor), but it’s less touristy than Red Garden or Chulia Street. The worst part is crossing Jalan Doktor Lee Chwee Leong. I suggest taking Jalan Penang south and then crossing the overpass.

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New Lane is called Lorong Baru in Malay. You’ll know you’re there when you see the sign for Sunway Hotel.

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Mike can’t stomach most street food, so he bought the ingredients for PB&Js tonight. We’re going to Kuala Lumpur tomorrow, where hopefully the food will be less touristy, as in it won’t swing between really cheap hawker stalls of questionable hygiene to really pricy clean places with 5-star aspirations.

China House: An artsy place for a slow meal, or two

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I love serendipitous sightseeing the best. China House was one of these. I saw the business card for it while staying at Temple Tree and carried it with me to Penang. So I did look for it, but it’s not something I could have found on Tripadvisor or Lonely Planet. It’s also across the street from a temple I would have visited, but who has time to stop at every shop/restaurant there is?

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Actually, I was apprehensive about going in, and hemmed and hawed a bit before going into the expensive-looking cafe. 12 MYR for a slice of cake? Not when I can get a banana roti for under 3. I even consider the 6 MYR slice of ice cream cake at Jaya too dear. But it’s an interesting space–three houses turned into a mini-mall, if you can call a place that only has eateries and an art gallery a mall.

It’s a nice place to go to to escape the heat midday, and soak up a bit of contemporary artwork and traditional architecture. I have to admit I was more interested in the layout of the space than the artwork on the wall.

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There was live music that night, there were burgers on the menu at one of the restaurants, and we had hardly touched any of our daily budget, so I took Mike there for dinner that night. We got there just in time to see the sunset through the ruin of a house next door.

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Unfortunately the Courtyard Cafe and Burger Bar was closed, so we ordered from the Canteen & Bar, expecting fancy bar portions (i.e. small).

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The 12 MYR fries could have been a meal, but they were oversalted. We still ate most of it to taste the five flavors of dip they came with. They were all good, though these same ginger ones were a little strong. Even the “tomato sauce” wasn’t your average ketchup; it had a mild red wine flavor. Mostly, it was fun to identify the sauce and then judge which one you liked best. I think I liked the red wine vinaigrette one. I may try to replicate it someday. It shouldn’t be too hard–just substitute some vinegar for lemon juice when making mayonnaise.

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Mike’s Thai chicken buns were pretty small, though pretty good. They had all the spicy creaminess of green curry, but without the curry. I also liked the mint garnishes. My miso duck quesadillas were a full-sized meal though. It came with papaya and corn guacamole, and I thought they were bullshitting me, because it seemed like corn salsa, but the red sweet stuff was actually papaya. Unusually good.

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Of course, between the exorbitant drink prices and the salty fries, we drank a lot of water. Also, besides the occasional sightseer, we had the romantic courtyard to ourselves.

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I was feeling spendy, and we hadn’t exceeded our budget yet, so I wanted to try one of Beach St. Bakery’s many pricy desserts.

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But we were pretty full after dinner, and what we could hear of the band from the courtyard didn’t seem that enticing, so I dragged Mike upstairs for awhile to look at the art gallery. When he had had enough of that, we went downstairs to order a pot of chamomile tea from Kopi C. Espresso to help us sleep. To counteract that, we got a slice of their three-layer coffee and chocolate cake.

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The cake was really good. Dense, but soft and moist. And generously layered with coffee frosting and chocolate chips. It’s a cake that’s meant to be savored. Especially while playing math games on your table overlay.

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On that note, China House does have wifi. Mike and I used it to look up what bright thing was next to the crescent moon that night (Saturn). But most adults at the place were actually not on their devices too much, which was nice. In the baker/cafe, if the adults were not talking, the were using he crayons to doodle or play games. This is ironic, because I remember when crayons at restaurant tables were for kids. Most of the kids I saw there were playing video games on iPads or taking pictures. What does that foreshadow about our future society?