Here is a picture of some wonton mee I had today for lunch, from Sri Weld Food Court:
And here’s a picture of some wonton mee I had today for dinner, from New Lane:
One was from a famous food stand, as promoted by a food brochure, and the other one was not. Both bowls were the large size and cost 4.50 MYR. The one I had for lunch was good. The one I had for dinner had more noodles and larger slices of BBQ pork, and came with a dish of sliced peppers in soy sauce, but before I added the soy sauce, seemed a bit bland.
Ultimately, I have to say the noodles from New Lane were a better deal. They filled me up, something that the wanton mee from lunch needed a nasi lemak to achieve the same level of fullness.
Those are famous nasi lemaks, by the way. One is shrimp (not shelled) and one is dried anchovies with part of a salted egg. They are supposed to be spicier than usual. They’re the only ones I’ve had, so all I can is that they are good. The rice was fragrant and the sambas was spicy and savory.
But in terms of taste, even in terms of quantity, there wasn’t that much of a difference. Maybe my sen se of taste just isn’t refined enough, but both wonton mees tasted good. The famous one from New Lane is not much different from the one from Sri Weld, and probably wouldn’t be that much different from the one from Red Garden or a random stand on Chulia Street. The only thing is that Sri Weld is a lunch time food court, while the rest are evening eateries.
I wanted to go to the New Lane stand to prove my hypothesis, but I also wanted to see New Lane at night. The previous time I had been there it had been pretty dead. Saturday night it was full, and some locals had driven cars to eat there. The air was hazy from the smoke and steam coming from the various vendors.
It’s a bit of a walk to get to New Lane from the UNESCO part of Georgetown (south of the Komtor), but it’s less touristy than Red Garden or Chulia Street. The worst part is crossing Jalan Doktor Lee Chwee Leong. I suggest taking Jalan Penang south and then crossing the overpass.
New Lane is called Lorong Baru in Malay. You’ll know you’re there when you see the sign for Sunway Hotel.
Mike can’t stomach most street food, so he bought the ingredients for PB&Js tonight. We’re going to Kuala Lumpur tomorrow, where hopefully the food will be less touristy, as in it won’t swing between really cheap hawker stalls of questionable hygiene to really pricy clean places with 5-star aspirations.